How To Reheat Baked Potatoes

Baked potatoes, or jacket potatoes (if you're from the UK), are one of the most popular side dishes worldwide. They're often the star dish on dinner tables and in refrigerators as well! Yes, baked potatoes make great leftovers, but only if you know how to reheat them properly.

Since a classic recipe of baked potatoes often calls for butter, sour cream, and cheese; one wrong move and your spud will be a greasy, rubbery mess. So, how do you reheat a baked potato and keep it tasting great? Reheat them in the oven! Find the step-by-step guide below.

Reheating Baked Potatoes In The Oven

Not many will argue this - the oven is hands-down the best way to reheat a baked potato. The process is easy, quick, and mess-free and will still keep the original flavor and texture intact. However, as with all good things, there's a catch. If you're reheating multiple potatoes or a large one, it might take quite some time compared to other methods.

Here's what you need to do:

Other Methods To Reheat Baked Potatoes

If you don't have an oven or are in a hurry, there are other methods you can try to reheat baked potatoes.

The Microwave

This is the quickest way to reheat a potato, but it's also the most likely to result in a rubbery texture. So, if you decide to use this method, do so with caution!

The Stovetop

This method is great if you want to add extra flavor to your reheated potatoes! You can try sprinkling on some salt, pepper, or other spices before or while cooking.

The Air Fryer

This is our second-best method for reheating baked potatoes. It's quick and easy and gives you nice, crispy skin without added oil!

On The Grill

If you're having a fun BBQ night and turning on the grill, why not reheat your potatoes on there as well? It'll add a nice smoky flavor to them!

In The Toaster Oven

A toaster oven is simply a smaller version of a regular/full-sized oven, so it's no surprise that this is another great way to reheat your spuds! The process also remains exactly the same as we discussed above, i.e., reheating your baked potatoes at 350D F for 15-20 minutes.

One advantage of using a toaster oven is that it'll not dry out the insides of the potato, instead, keep them light and fluffy.

Frequently Asked Questions

Can You Eat Leftover Baked Potatoes?

You can eat leftover baked potatoes, provided you follow proper food safety guidelines. Baked potatoes can last in the fridge for up to three days. However, if you're still unsure, you can look for signs of spoilage, such as mold or bad odor.

Can Baked Potatoes Be Reheated The Next Day?

Yes, you can! Just make sure to store your baked potatoes properly in the fridge. And the next day, simply reheat them using any of the methods mentioned above. If you have frozen baked potatoes, you can thaw them in the fridge overnight or directly reheat them in the oven.

How Do You Reheat Baked Potatoes Quickly?

The quickest way to reheat baked potatoes is in the microwave or air-fryer. However, if you're using the former option, wrap your potatoes with a damp towel to prevent them from drying out.

Can You Reheat Baked Potatoes In Foil?

Yes, baking potatoes in foil is actually considered one of the best ways to reheat them. That's because the foil helps retain the potatoes' moisture, making them just as soft and fluffy as the first time around.

how to reheat baked potatoes