How To Reheat A Chicken Pot Pie
Are you wondering how to reheat a chicken pot pie? Don’t worry! The following article will clear all your doubts.
Chicken pot pie is a delicious treat, primarily when you serve it hot. The savory flavors and the flaky crust will keep you warm, occupied, and satisfied.
In short, a chicken pie is the perfect comfort meal to add flare to any occasion.
But is it possible to reheat leftover pie and get the identical taste and texture to fresh ones?
Thankfully, you can, and this article will share three different ways to prepare and reheat your favorite pie without compromising its quality.
1. Reheating The Chicken Pot Pie Using An Oven
A conventional oven is one of the best ways to prepare and reheat your favorite pie. You can reheat refrigerated or frozen pot pie using this method without compromising the taste and texture.
However, the reheating process depends on whether your chicken pie is frozen or refrigerated. Furthermore, you must ensure you reheat the pot pie in perfect conditions to maintain the flaky crust.
Here are the steps to reheat frozen pot pie using an oven.
- Set the oven temperature (300°F) and preheat.
- Use aluminum foil to cover the pot pie to ensure even heating.
- Place the pie in the oven and wait 15 minutes.
- Once you achieve the timeframe, remove the foil and preheat for 10/15 minutes more.
- If your pie has a flaky crust, it’s ready to be served. If not, you can continue the reheating process.
Here are the steps to reheat refrigerated pie.
- Set the oven (300°F) and preheat.
- Use aluminum foil to cover the pie.
- Place the pie in the oven and wait for 10 more minutes.
- After surpassing the 10-minute mark, remove the foil and preheat for 5 to 10 minutes more.
Please note: The reheating time required for frozen or refrigerated chicken pie might take longer, depending on your preferences. In short, if you want more crispiness, you will have to extend the preheating time.
2. Reheating The Chicken Pot Pie Using A Stove
If you can’t access an oven, you can still reheat your chicken pie using a stove. In fact, using a stove to reheat chicken pie is efficient and offers excellent results.
However, reheating a chicken pie on a stove requires additional effort. Furthermore, the reheating process and temperature can vary depending on your pot pie’s condition.
Thankfully, reheating a pot pie on a stove is quicker than the conventional oven method.
Here are the steps to reheat your favorite chicken pot pie using a stove.
- Place a skillet on the stove and set the heat on medium.
- Pour some butter or oil into the skillet.
- Place the pie in the skillet (If the pie does not fit the skillet, slice the pie in half) and cook for five minutes.
- Once you achieve the timeframe, flip the pie over and repeat the 5-minute process.
- You can continue the cook if you do not get the desired results.
However, ensure that you monitor the progress after cooking both sides for five minutes, as it may burn due to excess heat. Furthermore, ensure that your pie fits the skillet to get the best results.
Please note: The cooking time might differ depending on your pie’s initial temperature. So, monitor your pie throughout the reheating process to get the best results.
3. Reheating The Chicken Pot Pie Using A Microwave
Although reheating the chicken pie in a microwave is not recommended, you can still get desired results. However, you will have to monitor the progress carefully to prevent overheating.
Since microwaves require minimum time for cooking, you can damage the texture or taste of your favorite chicken pie. Furthermore, the preparation process is slightly different from the other two methods.
Here are the steps to reheat chicken pie using a microwave.
- Cut slices of your chicken pot pie.
- Place the slices on a microwave-friendly plate.
- Put the plate in the microwave and wait for two minutes.
- Use a thermometer to evaluate the temperature.
- If you attain the desired results, you can stop the cooking process.
- Repeat the process with all the remaining slices and enjoy this delicious comfort meal.
However, if your pie is not heated through, you can cook it for additional 30 seconds.
Please note: If you’ve put your chicken pot pie for additional 30 seconds, always ensure that you keep an eye on the thermometer. In short, if your microwave’s temperature is too high, it will ruin your favorite chicken pie.
Final Thoughts
Reheating chicken pot pie is effortless if you follow the three methods mentioned above. However, we recommend the oven technique, as it provides the best texture and flavor to your favorite chicken pie.