How to reheat chicken wings

how to reheat chicken wings

For non-vegetarians, chicken wings are an undoubted ultimate food option. Whether for lunch, snacking or dinner, a good plate of well seasoned and flavored chicken wings never goes wasted. In fact, the idea of having chicken wings is so appealing that many people, when making them from home, tend to cook a large quantity that you’re shoving a small pile of leftover chicken wings into your refrigerator after an excellent snacking session.

Chicken wings, as versatile as they are, are not the easiest to heat up as leftovers because you have to maintain the same juiciness and moisture in the chicken to enjoy it as it should be. Plus, the seasonings can get dried up if you toss them in the oven or the microwave.

Here we have a list of different methods you can try to heat leftover chicken wings aside from enjoying your wings all the time.

Reheating chicken sings in the oven:

It might seem unconventional to pop chicken wings into the oven, but it’s one of the proven ways to enjoy leftover wings the best way. Using this method will assure you the perfect amount of crispness and moisture you want in your wings.

To achieve this, you can follow these steps:

  1. Preheat the oven to about 350 degrees Fahrenheit
  2. Place your leftover wings in an oven-safe dish
  3. Spritz your wings with a bit of water to retain the moisture, and cover the dish with foil or an oven-proof cover.
  4. Pop it in the oven and wait for about 15 minutes. Don’t turn up the heat or rush the process, as you might end up with dry and flavorless wings if you don’t let the meat cook from the inside.
  5. You can also keep a check on the temperature of the wings by using a food thermometer. The preferred temperature is about 165 degrees Fahrenheit.
  6. When the oven dings, take the dish out of the oven, flip your wings over to the other side, and let that side sit for another 6-7 minutes. This will ensure that you have perfectly cooked wings.

Now you can enjoy your chicken wings – crisp and moist and juicy on the inside.

Reheating chicken wings in the microwave:

This is one of the easiest methods that will come to your mind when you think about regarding all kinds of food. Similarly, when it comes to chicken wings, you can do the same by making sure that you get your chicken heated all the way through.

Here are some steps you can follow:

  1. Place your leftover chicken wings in a microwave-safe dish over a wet paper towel. If your wings are frozen, make sure to thaw them before starting this process.
  2. Cover the top part of your microwave dish with another wet paper towel and place it in the microwave
  3. Start the heating process and let it go for about 2-3 minutes.
  4. Take them out and flip it or the other side to have both sides cooked to perfection.
  5. Repeat the same process on the other side. And voila! You can enjoy crisp yet juicy wings just as you enjoyed them before.

Reheating chicken wings in an air fryer:

Air frying is one of the most innovative ways to reheat all kinds of food items. Likewise, leftover chicken wings are also a food item that you can quickly reheat in an air fryer.

To use this method, follow these steps:

  1. Preheat your air fryer to 350 degrees Fahrenheit. If your air fryer does not have the option of preheating, you can start the hearing process and let the basket preheat.
  2. Now place your room temperature wings on the basket. If your wings are cold or frozen, let them defrost and reach room temperature before placing them in your air fryer.
  3. Don’t stuff too many wings in the fryer at once. Although it might be tempting, it is better to do this in batches, even if you have large quantities of chicken wings you want to reheat.
  4. Make sure that you place the wings on the basket with enough room for air circulation so that the meat cooks evenly.
  5. Once they are placed in the basket, spray some cooking oil on top of the wings to retain moisture.
  6. If you miss this step, you might end up with dry wings.
  7. Now you can hear the air fryer and let it run for about 10 minutes or less, depending on the number of wings you have in your air fryer basket.
  8. Make sure you check on the wings every 2 to 3 minutes to avoid burning the outer layer of your wings.
  9. Take the basket out, give it a good toss, and pop it back in the fryer every few minutes.

Once you’re done on all sides, you can add seasonings or sprinkle with some spices of your choice and enjoy crispy and moist wings to your heart’s content.

Reheating chicken wings on a frying pan:

Using a stovetop and a frying pan is a go-to method if you don’t have an oven or a microwave. This process is simple, easy, and not time-consuming at all.

The steps you need to follow for reheating chicken wings on a frying pan are:

  1. Heat some oil on the frying pan
  2. While you wait for the oil to heat up, take your wings out of the refrigerator and let them reach room temperature. If frozen, it is better to thaw them before placing them in your frying pan.
  3. You can add the oil accordingly, depending on how big your pan is and how many wings you have.
  4. When the oil is hot, start placing your wings on the frying pan, let it sizzle, and cook for a few minutes.
  5. Ensure the heat is not too high that it burns your wings. Let the fire run on simmer or low heat and cook the wings for 2-3 minutes.
  6. Now using tongs, you can flip the wings over to the other side and let that side also cook for another 2-3 minutes.
  7. You can also keep tossing the wings around in the frying pan to ensure that you get each side and corner as cooked adequately as possible.
  8. Take them out of the frying pan and let them sit on a paper towel to cook down and absorb the excess oil.

If you want, you can also add spices and seasoning to the wings for extra flavor.

Make sure that your oil is hot and cooked before you place your wings in the pan, or else your wings might become soggy and lose all the crispness.