How To Reheat Honey Baked Ham

how to reheat honey baked ham

Everyone wants a slice or two of some deliciously cooked honey-baked ham to grace their dinners. But what if you have some leftovers to deal with? Does it all end up in the waste bin?

You can eat them again with almost the same taste as they tasted the night before by using things you already have in the kitchen. And reheating is easy because you can turn everything from the simplest to the most complex appliance to fit your needs, which you’ll find out as you continue.

Reheating Honey Baked Ham In Oven

An oven makes preserving the flavor and juicy texture of honey-baked ham easy. And since most of us have this appliance in our kitchens, you can achieve perfect reheating with the right method, and here it is:

  1. Preheat the oven to 275° F.
  2. Place the leftover ham on a baking sheet lined with aluminum foil, cover it with another layer of foil, and reheat.
  3. You’ll need 10 minutes of reheating for every pound. So, the math is up to you and your amount of leftover ham.
  4. Take them out once the internal temperature reaches 140° F.

Using an oven gives the best reheated honey-baked ham, as you have complete control over the temperature. And it also works when you have a lot of leftovers to reheat.

Reheating Honey Baked Ham In Skillet

If you cooked your ham boneless, you might find a skillet to be a better reheating alternative. It doesn’t ask for any complex appliance but the simple use of a pan on a stovetop.

  1. Lightly grease a heated skillet with cooking oil while keeping the stove at medium heat.
  2. Place the ham slices in the skillet. Make sure you reheat one layer at a time.
  3. Reheat them on both sides for a few minutes until they’re warm enough. Don’t keep them on the heat for too long; the meat will get overcooked and dry.

A skillet can give you decent reheating, but the heat can sometimes be challenging. You’ll most likely be left with a browned crust, so keeping the flame from medium to medium-low is key to a proper reheat.

Reheating Honey-Baked Ham In Microwave

Everybody knows about a single appliance that can ruin the perfection of food. Yes, the microwave. It should be your last and only option to reheat your food. But if it’s all you can rely on, here are the steps to reheat your honey-baked ham without ruining its taste so much:

  1. Place the ham slices on a microwave-safe plate in one layer.
  2. Cover the plate with a damp paper towel and microwave on medium heat for 30 seconds, flipping them halfway through.

Alternatively, you can cover the plate with another plate and place a glass of water beside it.

  1. Let the ham cool for a minute and serve.

Microwaves are masters at making food dry out, so don’t skip the damp paper towel/ glass of water. It’ll help retain the moisture within the meat.

Storing Leftover Honey-Baked Ham

Storing can be quite an issue depending on how the food is prepared. Honey-baked ham is one you need to look out for; it consists of preserved meat cooked in a glaze with sugars. So, keeping them in an unsuitable environment for even a short while may prove harmful to your stomach and unappetizing to your palate.

To refrigerate it properly, wrap the ham whole with aluminum foil. This retains moisture and keeps the meat flavorful. Next, place it in a vacuum-sealed bag or an airtight container and store it in the fridge.

Refrigerated honey-baked ham can last for up to 5 days and, if frozen, 6 weeks.

Reheating Frozen Honey-Baked Ham

The sweet and savory ham can be a lot more demanding when frozen. The proper way to reheat it starts from the refrigerator itself.

Firstly, let the ham thaw in the fridge for a day or two. Take them out and reheat them in any of the ways you’ve read above. Once this frozen treat is thawed and reheated, it’s best consumed within two days.

How To Use Reheated Honey-Baked Ham

If you don’t like having leftovers during dinners, you can transform the ham into a delicious breakfast or lunch option using these simple ideas: