How To Reheat A Twice Baked Potato
Potatoes– the best meal ingredients. You can never get enough of all the recipes you can come up with for these tubers. And if you’ve ventured far enough, you know a twice-baked potato can make every dinner guest impressed.
While they are deliciously addicting, you know there’s no way you can finish them if you’ve cooked way too much. So, save them for later and revive them to perfect, moist, and flavorful treats using this guide.
Some Tips To Get The Best Results While Reheating
You’ll find that twice-baked potatoes taste even better the next day. But before getting into the actual reheating, here are some tips that’ll significantly affect how your potatoes turn out.
- Remove any leftover cream or sauces that are left on your potatoes.
- Add some cheese before reheating.
- Serve with a fresh batch of sour cream.
Reheating Twice Baked Potato In Oven
For crispy and tender twice-baked potatoes, reheating them in almost the same way you cooked them will give you the best results. The way to do this is by using the oven and waiting for it to do its magic.
- Let the leftover potatoes warm to room temperature.
- Preheat your oven to 375° F.
- Place the leftover potatoes on a wire rack and reheat for 15 minutes.
- Turn the boiler on for 2 minutes to add extra crispiness.
- Remove from oven and serve.
Since you can find an oven in most kitchens, it’s by far the best way to reheat twice-baked potatoes. And they also help you reheat large batches at once. One setback is that it may not be the most efficient option if you’re running short on time. So, we have a few more methods you can try below.
Reheating Twice Baked Potato In Air Fryer
Another method that will yield similar results to the oven is the air fryer. It is quick (and doesn’t need preheating), convenient, and easy to use. Here’s how you can reheat twice-baked potatoes using this appliance:
- Let the potatoes warm to room temperature.
- Set your air fryer’s temperature to 350° F.
- Place the potatoes inside the fryer basket, adding some cheese on top if you prefer.
- Reheat for 5 minutes, remove from fryer and serve hot.
Using an air fryer is easy, quick, and gives you the desired results. By the end of the process, you will have flavorful twice-baked potatoes with just the right texture you need. However, air fryers are generally small, so you’ll need to work in batches if you have quite a few leftovers.
Reheating Twice Baked Potato In Skillet
If complex kitchen appliances aren’t your thing, you can still cook and reheat delicious food using the stovetop, given that you follow the correct methods. Reheating twice-baked potatoes is simple and quick enough, and you just have to follow these steps:
- Set your stove to medium and heat a few tablespoons of cooking oil.
- Place the leftover potatoes and press them down.
- Cover and cook for about 5 minutes.
- Let it cool for a minute and serve.
You can add additional cheese while reheating the twice-baked potatoes. And also, remember to keep checking if the potatoes are cooked enough or burning; that’s your responsibility with using stovetops. Once you have the heat under control, there’s no going wrong with choosing this method.
Reheating Twice Baked Potato In The Microwave
Using a microwave is conveniently quick and suits late mornings. And you can avoid that conventional microwave-cooked feel in your foods with just a few adjustments. So, follow this step-by-step guide to make your next reheat better than ever:
- Place the twice-baked potatoes on a microwave-safe plate and cover them with a damp paper towel.
- Microwave for a minute and broil for another.
- Serve hot.
The paper towel is significant in ensuring that your potatoes don’t fry out during the process. And broiling them at the end will make your twice-baked potatoes crispy like fresh ones. If you skip the broiler, you won’t have the crispy exterior you get when using an oven.
Storing Leftover Twice Baked Potatoes
Following strict storing habits will make your reheating prep and process easier altogether. The first step while storing twice-baked potatoes is to let them cool to room temperature. Then, scrap off any leftover condiments or toppings that are left on the potatoes. Next, wrap each piece in foil and place them in an airtight container in the fridge.
Refrigerated twice-baked potatoes can last up to 5 days, while frozen ones remain edible for 3 months. To freeze them, wrap the potatoes in foil and place them inside a heavy-duty freezer bag put it in the freezer.
Although you can freeze twice-baked potatoes to extend their shelf life, it’s not always a preferable choice. The longer you keep them, the drier they’ll become, eventually losing most of their flavor. So, don’t risk flavor while trying to preserve food for long; take the thrill of cooking and enjoying freshly baked food!